What’s Cooking, America?

Running A Restaurant In The Age Of Uber Eats, Doordash, Postmates, (And Now Coronavirus) Needs A Better Strategy

But why is a decreasing foot-traffic bad when the revenue is on the rise?

Increased Commoditization

Decreasing Brand Loyalty

Increasing Customer Acquisition Cost

A typical discount offered by a restaurant on Grubhub

What did The CoronaVirus do?

So What Can The Restaurants Do?

Product at TeleSign. Connect with me at linkedin.com/in/ayanhalder

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